Buttermilk Pound Cake Loaf

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1/2 cup shortening
• 1 1/2 cups sugar
• 3/4 teaspoon vanilla
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Recipe

• 1 in a large bowl, beat shortening and sugar until smooth.
• 2 add vanilla.
• 3 add eggs, one at a time, beating after each addition.
• 4 in another bowl, sift together flour, baking soda, and salt.
• 5 alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
• 6 pour into a greased and flour 9 x 5 inch loaf pan.
• 7 bake at 325 degrees for 1 hour.