The Ultimate Summer Fruit Soup

Ingredients

• Servings: 6
• 1 1/2 cups fresh blueberries
• 1 cup diced fresh pineapple
• 3 oranges - peeled, segmented, and chopped
• 1 honeydew melon - peeled, seeded and cubed
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup white sugar
• 1 (16 ounce) can pineapple juice
• 1/4 cup vanilla low-fat yogurt (optional)
• 4 sprigs fresh mint leaves for garnish

Recipe

Preparation Time: 25 mins Cook Time: 3 mins Ready Time: 48 mins


• combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. if desired, stir in the yogurt to make the mixture more creamy. cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
• place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. spoon into a freezer dish. chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. serve garnished with fresh mint leaves.