Black Raspberry Cream Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 9 inches graham cracker crust
• 1 egg , beaten
• 1 cup whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) jar black raspberry preserves
• 1/4 cup fresh black raspberries

Recipe

• 1 preheat oven to 375.
• 2 brush pie shells with egg whites and bake for 5 minutes.
• 3 in a mixing bowl beat whipping cream until stiff peaks form.
• 4 in another bowl, beat cream cheese.
• 5 add preserves and beat on low.
• 6 fold in whipping cream and add to pie shell.
• 7 chill for 4-24 hours.
• 8 garnish with fresh berries.