Banana Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks
• 1 teaspoon vanilla
• 12 ounces vanilla wafers
• 6 bananas

Recipe

• 1 combine sugar, flour and salt in saucepan; stir in milk and cook over medium heat until thick. (be careful not to scortch pan).
• 2 beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
• 3 cook for 5 minutes; remove from heat, stir in vanilla.
• 4 in a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
• 5 place banana slices over cookies, top with pudding and chill in refrigerator.
• 6 before serving top with real whip cream. (some people prefer meringue or cool whip which is fine but i think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).