Ingredients
- 1 1/2 cups pecans
- 1 1/8 cups sugar
- 1 cup butter
Recipe
- 1 line a cookie sheet with greased foil. spread pecans on top.
- 2 mix sugar and butter in a large pan. using a long handled wooden spoon, heat and stir constantly until the mixture turns the color of a brown paper bag.
- 3 pour over pecans. cool. break into pieces.
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