Ingredients
- Servings: 6
- 2 cups flour
- 1 cup sugar
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 eggs
- 1 (21 ounce) can pie filling
Recipe
- 1 mix ingredients together.
- 2 place 1/2 of dough in a large flat pan.
- 3 put in 1 large can of pie filling of choice.
- 4 spoon rest of dough over top.
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