Apple Cobbler Supreme With Creamy Cinnamon Syrup

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 1 egg, beaten
• 3/4 cup evaporated milk
• 2 cups sugar
• 2 cups water
• 2 cups apples, peeled, cored & finely chopped
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1 cup light corn syrup
• 2 cups sugar
• 1/2 cup water
• 2 teaspoons cinnamon
• 1 cup evaporated milk

Recipe

• 1 preheat oven to 350ºf.
• 2 ======================.
• 3 dough:.
• 4 combine flour, 1 tablespoon sugar, baking powder and salt. cut in shortening till well mixed.
• 5 stir together beaten egg & 3/4 cup milk then add to flour mixture. stir till dough comes together. chill while preparing apples & syrup.
• 6 =====================.
• 7 filling:.
• 8 combine sugar & water in a saucepan. heat till sugar is melted & it gets syrupy. set aside.
• 9 ========================.
• 10 assembly.
• 11 roll chilled dough into a 1/4 inch thick rectangle.
• 12 distribute apples evenly over dough. sprinkle 1 teaspoon cinnamon over apples.
• 13 starting at the long side, roll like a jelly roll; dampen edges to seal roll & slice into 1/2 inch pieces.
• 14 melt butter in a 9 x 13 inch baking pan. place apple rolls in the melted butter. pour the sugar syrup over slices & bake for 1 hour.
• 15 serve with warm cinnamon syrup.
• 16 =======================.
• 17 creamy cinnamon syrup.
• 18 in a medium saucepan, combine all ingredients except milk. bring to a full boil & cook 2 minutes. cool 5 minutes then stir in milk.
• 19 drizzle over warm cobbler.