Autumn Harvest Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups canned pumpkin
• 1 2/3 cups undiluted evaporated milk (usually 1 large can)
• 1 9 inch single unbaked pastry shell

Recipe

• 1 preheat oven to 425 degrees f.
• 2 blend the sugar, spices and salt together.
• 3 add eggs, pumpkin and evaporated milk.
• 4 stir to blend mixture well.
• 5 pour into unbaked pie shell.
• 6 bake in hot oven for 15 minutes.
• 7 lower temperature to 350 degrees f and bake 35- 40 minutes longer.
• 8 cool pie before serving.
• 9 garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.