Autumn Pumpkin Hazelnut Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 3 eggs, slightly beaten
• 1 (15 ounce) can canned pumpkin
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 3/4 teaspoon cinnamon
• 1 (9 inch) unbaked pie shells
• 1 cup hazelnuts, chopped
• whipped cream (optional)

Recipe

• 1 preheat oven to 350°.
• 2 in medium mixing bowl, combine first 6 ingredients; mix well.
• 3 pour into crust, then sprinkle with the hazelnuts.
• 4 bake 50-55 minutes or until knife inserted off center comes out clean.
• 5 cool pie on wire rack and chill before serving with whipped cream.