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Thursday, April 30, 2015

Apple Crisp

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

  • Servings: 2
  • 4 large apples
  • 1/2 cup brown sugar
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 2 tablespoons melted butter

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 peel, core and slice the apples.
  • 3 put the apples in a bowl.
  • 4 mix in 1/2 cup brown sugar.
  • 5 in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt.
  • 6 take another bowl.
  • 7 in this, beat the egg and butter.
  • 8 add to the dry ingredients.
  • 9 this is the topping for your apple crisp.
  • 10 now put the apples in the baking dish and pour the topping over them.
  • 11 bake for 30-40 minutes.
  • 12 once it's done, you'll find that the apples are soft and the topping is golden and crisp.
  • 13 remove it from the oven and let it cool.
  • 14 apple crisp is ready to be served!

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