Blueberry-apple Pie

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 4 cups sliced peeled baking apples (4 medium)
• 2 cups frozen blueberries
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1 cup crisco shortening
• 2 cups flour
• 3/4 teaspoon salt
• 1 egg
• 2 tablespoons cold water
• 1 tablespoon vinegar

Recipe

• 1 let blueberries partially thaw, if using frozen.
• 2 pre-heat oven to 425.
• 3 in large bowl, combine all filling ingredients; mix well. set aside.
• 4 pie crust: mix salt with flour.
• 5 cut shortening into flour mixture till crumbly.
• 6 lightly beat egg, water and vinegar and mix egg mixture into the flour just till dough is made. do not over mix.
• 7 roll out half the dough and place into a greased pie plate.
• 8 fill pie shell with fruit mixture.
• 9 roll out the other half the dough. i usually then cut it into strips to make a lattice crust. if making just a plain crust be sure to cut a hole and slits in the top to vent.
• 10 bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. cover entire pie loosely with foil after 20 minutes to prevent the crust from browning too much. cool 2 hours (if you can wait that long!). serve warm or cold.