Apple Crepes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 2/3 cup milk
• 3/4 cup flour
• 2 teaspoons cognac (optional) or 2 teaspoons brandy (optional)
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 5 ounces tapioca pudding
• 2 cups finely diced apples
• 1/4 teaspoon brandy or 1/4 teaspoon rum flavoring
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 2 teaspoons sugar

Recipe

• 1 combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes.
• 2 prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes.
• 3 just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.