Blueberry-kiwi Fool

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups fresh blueberries (or frozen)
• 1/8 teaspoon ground cinnamon
• 1/2 cup whipping cream
• 1 tablespoon sugar
• 4 kiwi fruits, peeled and cup up (about 1 cup)

Recipe

• 1 in a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
• 2 in a medium bowl beat whipping cream and sugar until cream is very stiff.
• 3 fold in mashed blueberries.
• 4 in individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
• 5 serve immediately, or cover and chill up to 2 hours before serving.