Blueberry Yum-yum-yum
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup flour
- 1 cup graham cracker crumbs
- 1 cup walnuts
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container cool whip
- 1 (14 ounce) can blueberry pie filling
Recipe
- 1 crust:.
- 2 mix all ingredients and press into the bottom of a 9x13-inch baking dish. bake 10-15 minutes and set aside to cool.
- 3 filling:.
- 4 cream together powdered sugar and cream cheese. fold in cool whip. pour into crust. pour the blueberry pie filing on top.
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