Cake Mix Butterscotch Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) package betty crocker supermoist butter pecan cake mix
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 (12 1/2 ounce) jar caramel topping

Recipe

• 1 heat oven to 350ºf. stir together dry cake mix, butter and egg in large bowl, using fork. press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
• 2 bake 10 minutes. pour topping over crust. sprinkle with remaining cake mix mixture.
• 3 bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. for 24 bars, cut into 6 rows by 4 rows. store covered.