Blueberry Upside-down Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 6 tablespoons margarine
• 3/4 cup sugar
• 2 eggs
• 2 tablespoons butter
• 1/4 cup brown sugar
• 2 cups blueberries

Recipe

• 1 combine flour, baking powder and salt in a bowl.
• 2 in another bowl, cream butter and sugar, then beat in each egg until light and fluffy.
• 3 add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
• 4 put aside.
• 5 melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
• 6 sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
• 7 spoon batter over fruit and bake at 350f for 30 - 45 min or until cake is a light golden colour and tests done.
• 8 remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
• 9 enjoy!