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Thursday, April 30, 2015

Apple Crisp

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 5 -6 tart apples, peeled, cored and sliced
  • 2 tablespoons sugar
  • 2 tablespoons lightly packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3/4 cup flour, plus
  • 2 tablespoons flour
  • 6 tablespoons oatmeal
  • 7 tablespoons sugar
  • 7 tablespoons lightly packed brown sugar
  • 12 tablespoons butter, cut in small pieces

Recipe

  • 1 preheat oven to 375°f.
  • 2 put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
  • 3 stir to combine.
  • 4 let sit about 20 minutes until some juice is released from the apples.
  • 5 combine flour, oatmeal and sugars.
  • 6 mix in the butter until it resembles coarse crumbs.
  • 7 pour melted 2 tbsp butter over apple mixture in the casserole.
  • 8 sprinkle with topping mixture.
  • 9 bake 30-40 minutes until topping is golden and filling is bubbling.
  • 10 serve warm or at room temperature.

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