Ingredients
- Servings: 16
- 2 (21 ounce) cans pie filling
- 1 cup margarine, melted
- 18 ounces yellow cake mix or 18 ounces cake mix
Recipe
- 1 spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
- 2 sprinkle with cake mix.
- 3 pour melted margarine over the cake mix.
- 4 bake at 350f for 50 minutes.
- 5 top with cook whip or whipping cream when cooled, if desired.
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