Autumn Pumpkin Crisp W/creamy Frosting

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup chopped nuts
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup margarine or 1 cup butter, melted & cooled
• 8 ounces cream cheese
• 3/4 cup cool whip
• 1 1/4 cups powdered sugar

Recipe

• 1 heat oven to 350°.
• 2 line bottom, sides of 9 x 13 pan with waxed paper.
• 3 combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
• 4 pour dry cake mix over mixture.
• 5 evenly place nuts into mix.
• 6 spoon the melted butter over nuts evenly.
• 7 bake 50-60 minutes.
• 8 invert into tray and peel off waxed paper.
• 9 mix cream cheese, cool whip and powdered sugar; frost and refrigerate.