Brown Pudding

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 eggs
• 2 ounces sugar
• 4 ounces butter
• 4 ounces self raising flour
• 2 tablespoons apricot jam
• 1/2 teaspoon bicarbonate of soda
• 1/2 tablespoon boiling water

Recipe

• 1 mix first five ingredients together until just blended.
• 2 dissolve bicarb.soda in boiling water.
• 3 add immediately to pudding mixture and lightly combine.
• 4 pour into greased 4 cup (32 oz)capacity steamed pudding tin with firm fitting lid and steam approximately 1 1/2 hours.
• 5 serve hot or cold with custard.