Blueberry Sorbet With Lemon And Tarragon Jus

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 1/2 cups blueberries (plus a few more for garnish)
• 1/4 cup granulated sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup simple syrup
• 1 lemon, juice and zest of
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 sprig fresh tarragon (plus some extra for garnish)

Recipe

• 1 for the blueberry sorbet:
• 2 combine blueberries and sugar in pot.
• 3 cook over low heat, stirring occasionally, until blueberries are soft.
• 4 remove from heat and allow to cool.
• 5 stir in lime juice and simple syrup.
• 6 puree(i use an immersion blender).
• 7 pass through a fine mesh sieve.
• 8 freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
• 9 lemon and tarragon jus
• 10 combine all ingredients in a saucepan and bring to a boil.
• 11 remove from heat, cover and allow to steep until flavor is infused.
• 12 strain and chill.
• 13 pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.