Blueberry Sour Cream Shortcake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• 1/2 cup caster sugar
• 125 g margarine or 125 g butter
• 1 egg
• 1 teaspoon vanilla essence
• 1 cup plain flour
• 1 teaspoon baking powder
• 2 cups blueberries
• 2 cups light sour cream
• 2 eggs
• 1/2 cup caster sugar
• 1 teaspoon vanilla essence

Recipe

• 1 preheat the oven to 160 degrees c fan bake.
• 2 line a 17x27cm slice tin with non stick baking paper, leaving a paper overhang on all sides.
• 3 cream the margarine and first portion of sugar.
• 4 beat in the egg and vanilla.
• 5 add flour and baking powder and mix well. adjust consistency with extra flour if necessary.
• 6 press the mix into the prepared tin, then scatter with the blueberries.
• 7 beat the sour cream,eggs, 2nd serve of sugar and vanilla until smooth.
• 8 pour over the shortcake covered in blueberries and bake for about 55 minutes until a skewer in the middle comes out moist but not wet.
• 9 cut into squares.
• 10 this slice is even more delicious after a day or 2 in the fridge because the sour cream topping soaks through the spongy base.