Apple Cranberry Crisp

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup oats
• 1/3 cup dark brown sugar
• 2 1/2 tablespoons flour
• 1/4 cup butter (chilled and cubed)
• 1 egg yolk
• 3/4 cup gingersnap crumbs
• 1/2 cup nuts (i use pecans)
• 6 apples (peeled cored and chopped)
• 1 1/4 cups fresh cranberries (coarsely chopped)
• 1/3-1/2 cup sugar

Recipe

• 1 preheat oven to 350°.
• 2 to prepare topping, mix together the oats, brown sugar and flour.
• 3 blend in butter with fingers until coarse crumbs form.
• 4 add gingersnap crumbs, egg yolk and nuts and blend well.
• 5 in a separate bowl, blend all filling ingredients and spoon into a 2 quart baking dish that has been buttered.
• 6 sprinkle topping evenly over filling and bake 30 minutes or until golden and bubbly.
• 7 if topping browns too quickly, cover with foil for last 10 minutes of baking.
• 8 serve warm with ice cream or try caramel ice cream topping slightly warmed. yum!