Best 7-up Pound Cake Recipe

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 3 cups sugar
• 5 large eggs, room temperature
• 3 cups cake flour
• 2 teaspoons vanilla extract
• 2 tablespoons lemon extract
• 1 cup carbonated lemon-lime beverage, room temperature (7-up preferred)

Recipe

• 1 cream the butter, shortening, and sugar together beating until light and fluffy.
• 2 add the eggs, one at a time, blending well after each.
• 3 beat in the flour.
• 4 beat in the extracts.
• 5 beat in the 7-up.
• 6 blend well, do not over mix!
• 7 pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees f for 60 to 90 minutes.