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Monday, April 27, 2015

Apple Cranberry Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 cups stale bread, cubed
  • 2 cups sugar
  • 2 cups milk
  • 1 cup sugar
  • 1/2 lb fresh cranberries
  • water, to cover
  • 4 eggs
  • cinnamon
  • grated nutmeg, to taste
  • 1 tablespoon vanilla
  • 3 tablespoons rum (dark preferred)
  • 3/4 cup melted butter, cooled
  • 2 firm tart apples, cut in chunks
  • 1/2 cup walnut halves

Recipe

  • 1 place bread and 2 cups sugar in mixing bowl.
  • 2 pour milk over and mix well.
  • 3 allow bread to soak up milk for about an hour.
  • 4 in a saucepan, combine 1 cup sugar and cranberries.
  • 5 cover with water and simmer for 30 minutes.
  • 6 set aside to cool.
  • 7 whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  • 8 pour over bread cubes.
  • 9 stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  • 10 pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  • 11 cool slightly, cut into squares and serve with lemon sauce lemon sauce.

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