Apple Cranberry Bread Pudding
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 cups stale bread, cubed
- 2 cups sugar
- 2 cups milk
- 1 cup sugar
- 1/2 lb fresh cranberries
- water, to cover
- 4 eggs
- cinnamon
- grated nutmeg, to taste
- 1 tablespoon vanilla
- 3 tablespoons rum (dark preferred)
- 3/4 cup melted butter, cooled
- 2 firm tart apples, cut in chunks
- 1/2 cup walnut halves
Recipe
- 1 place bread and 2 cups sugar in mixing bowl.
- 2 pour milk over and mix well.
- 3 allow bread to soak up milk for about an hour.
- 4 in a saucepan, combine 1 cup sugar and cranberries.
- 5 cover with water and simmer for 30 minutes.
- 6 set aside to cool.
- 7 whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
- 8 pour over bread cubes.
- 9 stir in apples, drained of their cooking liquid and the walnuts and cranberries.
- 10 pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
- 11 cool slightly, cut into squares and serve with lemon sauce lemon sauce.
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