Besan Coconut Burfi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups besan (gramflour)
• 1 1/2 cups sugar
• 1 1/4 cups desiccated coconut (100gms)
• 1 cup whole milk
• 1 cup ghee
• sliced almonds (to garnish)

Recipe

• 1 use good quality besan and ghee. sieve besan. heat ghee. roast besan on low till nice aroma comes. keep stirring.
• 2 now slowly add milk, keep stirring to avoid lumps. add sugar, coconut. cook 20 mins on low. keep stirring very frequently. taste for sugar. add more if needed.
• 3 grease 1 big plate or thaal. pour mixture and flatten on top. sprinkle almonds.
• 4 cool and cut into squares or diamonds. this can stay and taste good for 5 to 6 days in fridge. lasts longer in winters.