Apple Cranberry-nut Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 sheets shortcrust pastry
• 1 egg
• 400 g pie apples
• 4 tablespoons dried cranberries (or sultanas)
• 3 tablespoons hazelnut meal

Recipe

• 1 place on sheet of pastry in the bottom of a lightly greased pie dish.
• 2 combine apples, cranberries, and hazelnut meal.
• 3 spoon apple filling into pie dish.
• 4 top with other sheet of pastry, and pinch edges together to seal.
• 5 brush with the beaten egg, and bake at 180c for 25 minutes until pastry is golden.
• 6 serve hot, with icecream.