Blueberry Tart - Couldn't Be Easier

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup butter, cold
• 1 tablespoon vinegar
• 1 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon cinnamon
• 4 1/2 cups blueberries, divided

Recipe

• 1 preheat oven to 400°f and spray 10-inch springform pan with non-stick cooking spray.
• 2 combine flour, salt and sugar.
• 3 cut in the butter with pastry blender or fork.
• 4 mix in the vinegar.
• 5 pat crust onto bottom of springform pan and 1 inch up side.
• 6 for filling combine sugar, flour and cinnamon.
• 7 add 2 1/2 cups blueberries.
• 8 place evenly on top of crust.
• 9 bake for 1 hour.
• 10 remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
• 11 cool completely.
• 12 remove rim and serve from springform bottom.