Brown Rice Pudding

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 cups milk
• 1/2 cup brown rice
• 1 tablespoon cornstarch
• 1/3 cup raw sugar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 egg, slightly beaten
• 1 teaspoon vanilla
• cinnamon

Recipe

• 1 in a saucepan over medium-high heat, combine milk, salt, nutmeg, and rice. bring to a slight boil, stirring occasionally.
• 2 reduce to medium-low and cover. allow to cook for 40-45 minutes.
• 3 cool slightly. add sugar, cornstarch, egg, and vanilla. whisk until smooth.
• 4 return to heat and cook about 5 minutes, until the mixture thickens.
• 5 pour mixture into individual serving dishes and cool to room temperature. mixture may be refrigerated at this point if desired. before serving, sprinkle generously with cinnamon.