Berry Yogurt Ice

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 cup raspberries
• 1 cup blackberry
• 1 cup strawberry
• 1 large egg
• 3/4 cup plain yogurt (strained)
• 1/2 cup red wine
• 2 1/4 teaspoons gelatin powder
• fresh berries, to garnish

Recipe

• 1 put the raspberries, blackberries and strawberries in a blender or food processor and process until a smooth puree forms.
• 2 press the puree through a strainer into a bowl to remove the seeds.
• 3 break the egg and separate the yolk and into separate bowls.
• 4 stir the egg yolk and yogurt into the berry puree and set the egg aside.
• 5 pour the wine into a heatproof bowl and sprinkle the gelatin on the surface.
• 6 let stand for 5 minutes to soften, then set the bowl over a pan of simmering water until the gelatin has dissolved.
• 7 pour the mixture into the berry puree in a steady stream, whisking constantly.
• 8 transfer the mixture to a freezerproof container and freeze for 2 hours or until slushy.
• 9 whisk the egg in a clean, greasefree bowl until very stiff.
• 10 remove the berry mixture from the freezer and fold in the egg .
• 11 return to the freezer and freeze for 2 hours, or until firm.
• 12 to serve, scoop the berry yogurt ice into glass dishes and decorate with berries of your choice.