Blueberry Tart

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 18
• 1/4 cup packed brown sugar
• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 pinch salt
• 1 (8 ounce) container cool whip, thawed
• 1 can blueberry pie filling

Recipe

• 1 preheat oven to 350f degrees.
• 2 combine brown sugar, flour, butter& nuts- press evenly into bottom of an ungreased 13x9 (or 12x8) pan, making sure crust mixture is fairly thin.
• 3 bake approximately 20 minutes; cool completely.
• 4 in a large bowl, combine cream cheese, sugar, vanilla& salt; fold in cool whip.
• 5 spread mixture on top of cooled crust.
• 6 carefully spoon pie filling over cream cheese mixture.
• 7 chill overnight to set.