Brown Rice Cookies - Gluten Free Or Regular

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups cooked lundberg brown rice (short grain or long grain)
• 1 1/2 teaspoons baking powder (gluten-free)
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup coconut
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1 egg, beaten
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1 cup pecans or 1 cup walnuts, finely chopped
• 1 cup sifted flour (gluten-free flour)

Recipe

• 1 cream together butter and sugar.
• 2 add beaten egg, vanilla, mix well.
• 3 add sifted dry ingredients.
• 4 fold in cooked rice and coconut.
• 5 in another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
• 6 drop cookie dough by teaspoons on ungreased cookie sheet. sprinkle top of each cookie with cinnamon-nut mixture.
• 7 bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.