Brown Rice Custard

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 eggs
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup chopped dates
• 1 (14 1/2 ounce) can evaporated milk, undiluted
• 1/2 cup water
• 2 cups quick cooked brown rice
• nutmeg

Recipe

• 1 beat eggs lightly with sugar, salt, and vanilla.
• 2 stir in milk, water, rice, and dates.
• 3 turn into a shallow 1 1/2 quart baking dish, then sprinkle generously with nutmeg.
• 4 set in a pan of hot water.
• 5 bake at 350 degrees for about 45 minutes, until knife inserted in custard comes out clean.