Berry-apple Fantasy Pie

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 4 teaspoons quick cooking tapioca
• 1/2 teaspoon ground cinnamon
• 2 cups fresh blackberries
• 2 cups apples
• 2 tablespoons butter
• 2 pie crusts

Recipe

• 1 prepare pastry and divide in half. transfer onto a 9 inch pie plate.
• 2 in large mixing bowl, stir together the sugar, tapioca and cinnamon. add the blackberries and apple slices. toss until coated. let stand 15 minutes.
• 3 spoon filling into pastry-lined pie plate. dot with butter. trim pastry even with edge of pie plate. moisten the edge of pastry with water.
• 4 on a lightly floured surface, roll out the remaining pastry into a 12 inch circle. cut slits in the pastry to let steam escape. place on the filling. trim the top crust to 1/2 inch beyond edge of pie plate. cover edge of crust with foil to prevent overbrowning.
• 5 bake at 375 oven for 25 minutes. remove foil. bake for 20 to 25 minutes more or until the crust is golden brown and filling is bubbly.