Caramel-apple Shortcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag)
• 1/2 teaspoon butter, melted
• 1/2 teaspoon sugar
• 1 dash ground cinnamon
• 1/4 cup caramel topping
• 1 medium apple, peeled & sliced
• 1/4 cup frozen whipped topping, thawed

Recipe

• 1 bake biscuits as directed on bag.
• 2 place on wire rack.
• 3 brush tops with melted butter.
• 4 in a small bowl, mix sugar and cinnamon; sprinkle over biscuits.
• 5 in 1-qt. saucepan, heat caramel over med. heat until just warm.
• 6 stir in apple; cook 2-3 minutes, stirring occasionally, until apple is crisp-tender.
• 7 split warm biscuits; fill and top with the apple mixture. top with whipped topping.