Carrot Almond Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups steamed and pureed carrots
• 6 eggs, separated
• 2 cups honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin)
• 2 tablespoons ground almonds
• 1 teaspoon orange zest
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• cream cheese frosting (optional)

Recipe

• 1 heat oven to 350. grease a 9-inch cake pan.
• 2 combine pureed carrots with egg yolks and glycerin.
• 3 mix in ground almonds, orange zest, salt and cardamom.
• 4 beat egg whites until stiff and fold into carrot mixture. spread in pan.
• 5 bake until springy, about 45 minutes.
• 6 cool. frost with cream cheese frosting if desired.