Carraba's Limoncello Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3/4 cup heavy cream
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup limoncello
• 7 large eggs
• 1/2 cup granulated sugar
• 2 quarts cubed stale bread
• granulated sugar
• 1/4 cup limoncello or 1/4 cup lemon juice

Recipe

• 1 put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. whisk cream, milk, eggs, sugar, vanilla extract and limoncello. pour over bread. let sit 20 minutes.
• 2 heat oven to 350°f
• 3 cover pudding with foil. bake 40-50 minutes or until pudding is set.
• 4 for simple syrup, combine limoncello and sugar in a small pan. bring to boil, stirring, to dissolve sugar. drizzle over bread pudding.