Blöt Kage - Spongecake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 teaspoon cream of tartar
• 10 egg whites
• 1 1/2 cups powdered sugar
• 6 egg yolks, beaten until thick and light
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup flour, sifted
• 1/4 teaspoon salt
• 3 cups whipping cream, whipped
• 3 tablespoons powdered sugar
• 1 1/2 tablespoons sherry wine

Recipe

• 1 preheat oven to 350°f.
• 2 sift cream of tartar over egg whites and beat until stiff enough to hold a sharp point.
• 3 beat in sugar gradually.
• 4 add egg yolks and flavoring.
• 5 sift flour and salt together and cut in/fold in carefully.
• 6 pour into a 10" springform pan and bake for 50 minutes.
• 7 invert pan until cold.
• 8 remove cake from pan and cut into three horizontal slices.
• 9 spread filling between layers of cake.
• 10 decorate top with whipped cream.
• 11 for the filling: whip cream until stiff; fold in sugar and sherry.