Buttery Skor Bars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (39 g) skor candy bars
• 3/4 cup butter (no subs!)
• 1/2 cup icing sugar
• 1 teaspoon vanilla
• 1 pinch salt
• 1 1/4 cups flour

Recipe

• 1 set oven to 300 degrees (oven rack to lowest position).
• 2 prepare an ungreased 8-inch square baking pan.
• 3 coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
• 4 in a medium bowl using an electric mixer beat butter until smooth.
• 5 gradually beat in icing sugar until light and fluffy.
• 6 beat in vanilla and salt.
• 7 using a wooden spoon stir in 1 cup flour just until mixed.
• 8 stir in the remaining 1/4 cup flour with the chopped skor bar pieces just until mixed.
• 9 place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
• 10 using a fork pierce the dough all over.
• 11 finely chop the remaining skor bar then sprinkle over the dough.
• 12 bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
• 13 remove from oven and immediately cut into 2-inch squares.
• 14 cool completely in the pan.