Carolyn's Gelatin Cheesecake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (12 ounce) container low fat cottage cheese (1 percent)
• 2 (1/3 ounce) boxes sugar-free strawberry gelatin, plus 1 box (recommended -- jell-o)
• 2 ready-made light graham cracker pie crusts
• 1 pint fresh strawberries, plus extra for garnish
• 1 (8 ounce) container frozen light whipped dessert topping, thawed

Recipe

• 1 put cottage cheese in a blender.
• 2 make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
• 3 at once, before it jells, add to cottage cheese.
• 4 blend until smooth.
• 5 pour evenly into crusts and refrigerate until set.
• 6 cut up fruit and place on top of pie.
• 7 make remaining package of gelatin as per instructions on box. pour it on top of fruit and put it in refrigerator until set.
• 8 put whipped topping on top. garnish with more fruit.