Bizooey's Apple Crumble Pie - With Crust Recipe!

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold water
• 1 egg yolk
• 3 apples
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/3 cup butter
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1 pinch cinnamon

Recipe

• 1 for crust, mix together the flour, sugar and salt.
• 2 cut in shortening until the mixture resembles coarse pieces.
• 3 add in yolk and water.
• 4 mix gently until dough is combined.
• 5 roll out the pastry to 1/8" thick. add flour if it's too sticky.
• 6 gently lay in pie plate and trim edges to fit. use fingers to create a neat edge for the pie shell.
• 7 for the apple filling, peel, core, and slice apples.
• 8 pour lemon juice on apple slices to prevent browning.
• 9 add sugar and cinnamon to apples, mix well.
• 10 arrange apple mixture in pie shell and set aside.
• 11 for the crumble, mix all ingredients in a bowl with a fork.
• 12 gently spread over pie, pressing down only slightly.
• 13 sprinkle cinnamon on top of pie.
• 14 bake pie at 350 degrees for 40-50 minutes.