Buttery Pumpkin Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) package confectioners' sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 combine the cake mix, 1 egg and 8 tablespoons butter in a bowl. mix well with an electric mixer.
• 2 pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
• 3 beat the cream cheese and pumpkin in a large bowl until smooth.
• 4 add the 3 eggs, vanilla and 8 tablespoons butter, and mix well.
• 5 stir in the confectioner's sugar, cinnamon and nutmeg.
• 6 spread the pumpkin mixture over the cake layer.
• 7 bake at 350 degrees for 40 to 50 minutes. do not over bake, as the center should be gooey.