Another Borstplaat Recipe, Fudge, So Different From The First

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 tablespoons whipped cream
• 2 tablespoons milk, about
• 2 tablespoons vanilla sugar (by honig or oetker)
• 280 g caster sugar
• 1 tablespoon butter

Recipe

• 1 grease a pan with small molds (like star or heart molds) and set aside.
• 2 add all ingredients to a saucepan and mix well with a spoon.
• 3 stirring constantly on a low heat, stir until the mixture starts to thicken.
• 4 when it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.
• 5 pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.
• 6 when it has set it is ready to eat and enjoy.
• 7 sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.