Anne Murray's Cherry Cake

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups butter
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon almonds
• 1 teaspoon lemon extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 1/2 cups candied cherries, red & green each halved

Recipe

• 1 prehaet oven 235.
• 2 with mixer, cream butter with sugar thoroughly.
• 3 add eggs, one at a time, beating well after each.
• 4 beat in extracts.
• 5 combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
• 6 add flour mixture to creamed mixture alternately with milk.
• 7 now add the cherries with remaining 1/2 cup flour fold into batter.
• 8 pour into greased and floured 10 cup bundt pan.
• 9 bake in 235 degree f oven for 1 hour and 45 minutes.
• 10 let cool a few minutes in pan, then turn out onto wire rack to cool completely.