Banana Brown Betty

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 15 gingersnap cookies
• 1/4 cup butter, melted
• 1/4 cup chopped crystallized ginger
• 6 bananas, peeled and halved lengthwise
• 2 tablespoons sugar or 2 tablespoons sugar substitute
• 2 tablespoons fresh lemon juice

Recipe

• 1 heat oven to 400ºf.
• 2 process gingersnaps to make 1 cup crumbs.
• 3 mix with melted butter and chopped crystallized ginger.
• 4 sprinkle half the crumbs into a 9" glass pie plate.
• 5 arrange bananas on top of crumbs and sprinkle with sugar and lemon juice and remaining crumbs.
• 6 bake until golden, 20-25 minutes.
• 7 serve warm.