Bourbon Buttermilk Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 9 inches pastry shells, unbaked
• 3 large eggs
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla
• 3 tablespoons bourbon
• 3 tablespoons butter, melted
• grated nutmeg

Recipe

• 1 bake the well pricked pie shell in a 400* oven for just 10 minutes.
• 2 reduce the oven temperature to 350*.
• 3 in a mixing bowl, beat the eggs and sugar until light and fluffy.
• 4 add the flour and beat again.
• 5 with the beater running slowly, pour in the buttermilk.
• 6 add the vanilla, bourbon and melted butter, blend well.
• 7 pour the filling into the partially baked pie shell.
• 8 and dust the surface with nutmeg.
• 9 bake until the filling just sets, about 20 minutes.
• 10 then turn off the oven and leave the pie in for 10 minutes.longer.
• 11 remove the pie to a rack, it will continue to set as it cools.
• 12 custard pies should not bake too long or the custard will curdle.