Buttery Molasses Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups sugar
• 1/2 cup molasses
• 1/4 cup corn syrup
• 1 1/2 cups evaporated milk
• 1/4 cup butter
• 2 teaspoons vanilla

Recipe

• 1 combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
• 2 over medium heat cook to 232°f remove from heat and without stirring add butter (in thin slices) and vanilla. let rest 1/2 hour or until cool enough to handle. beat until fudge thickens and loses its gloss. spread in 8x8-inch buttered pan. cool and cut into squares.