Bounty Cake

Total Time: 1 hr 35 mins Preparation Time: 50 mins Cook Time: 45 mins

Ingredients

• 3/4 cup butter, softend
• 1 cup caster sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 2 tablespoons grated fresh coconut
• 1/4 cup suger syrup
• 1 cup fresh coconut, grated
• 3 tablespoons cocoa powder
• 5 -6 tablespoons sweeten condensed milk
• 2 tablespoons butter
• 100 ml fresh cream

Recipe

• 1 preheat oven at 180°f grease 7 inch round cake pan and line with butter paper.
• 2 in a small saucepan combine coconut, coco powder, and condenced milk on low flam stir continously for 4 to 5 minutes until smooth, cool. mix fresh cream in cool coconut mixture,refrigerate.
• 3 in a large mixing bowl beat the eggs and suger with electric beater untill suger is dissolved, slowly add softend butter, continue beating for 3 to 4 minutes.
• 4 in a small bowl sift flour baking powder baking soda and salt 2 to 3 times.
• 5 gradually add flour mixture into egg and suger mixture with light hand. add vanila extrect and grated coconut. mix lightly.
• 6 pour mixture into greased pan evenly and bake for 35 to 45 minuts or until inserted toothpick comes out clean.
• 7 cool for 10 minutes before removing from pans to wire racks to cool completely. cut into two layers.
• 8 pour 1/2 suger syrup on bottom layer then spread half coconut frosting over it. cover with second layer of cake & again pour suger syrup on top layer and frost with remaining coconut frosting.
• 9 sprinkle grated coconut on top if you like and put a cherry in center. refrigerate befor serving.