Banana Blueberry Zucchini Cake
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr 
Ingredients
- Servings: 16
- 3 eggs 
- 2 cups sugar 
- 1 cup banana, mashed 
- 1 cup zucchini, shredded 
- 1 cup blueberries 
- 1 cup butter, melted 
- 2 teaspoons vanilla 
- 3 cups flour 
- 1 teaspoon salt 
- 2 teaspoons baking powder 
- 2 teaspoons baking soda 
- 2 teaspoons cinnamon 
- 1 cup nuts, chopped 
- 2 cups powdered sugar 
- 1/4 cup milk 
Recipe
- 1 preheat oven to 350°. 
- 2 combine eggs and sugar. 
- 3 mix in banana, zucchini and blueberries. add butter and vanilla. 
- 4 combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. fold in nuts. 
- 5 pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean. 
- 6 cool for 10 minutes and then remove loaves from pans. 
- 7 combine powdered sugar and milk for glaze. drizzle glaze over the top of the loaves. 
- 8 cool completely before slicing or it will be crumbly. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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