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Tuesday, March 31, 2015

Banana Blueberry Zucchini Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 16
  • 3 eggs
  • 2 cups sugar
  • 1 cup banana, mashed
  • 1 cup zucchini, shredded
  • 1 cup blueberries
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 cup nuts, chopped
  • 2 cups powdered sugar
  • 1/4 cup milk

Recipe

  • 1 preheat oven to 350°.
  • 2 combine eggs and sugar.
  • 3 mix in banana, zucchini and blueberries. add butter and vanilla.
  • 4 combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. fold in nuts.
  • 5 pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
  • 6 cool for 10 minutes and then remove loaves from pans.
  • 7 combine powdered sugar and milk for glaze. drizzle glaze over the top of the loaves.
  • 8 cool completely before slicing or it will be crumbly.

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