Bourbon Balls

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 2 1/2 cups finely crushed vanilla wafers
• 1 1/4 cups confectioners' sugar
• 2 tablespoons finely ground hazelnuts
• 1/4 cup bourbon
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons corn syrup
• 1/3 cup granulated sugar

Recipe

• 1 mix wafer crumbs, confectioner’s sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
• 2 press all ingredients in bowl together to form a large ball.
• 3 shape into balls, 1 tbsp each; place on waxed paper.
• 4 place granulated sugar in small shallow dish.
• 5 roll small balls in sugar to coat.
• 6 place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
• 7 to serve, place in individual colored mini cupcake papers.
• 8 note: store in tightly covered container in cool place up to several weeks.